Medium 7c886785 596a 4a15 bca5 c3babb351dc7
Duck a l'orange

Expert Recommendations

"This is my favorite dish here. I love the use of confit and glazed duck wings, which are very seldomly used. They serve it with a maltaise sauce in a blood orange cup, but the duck a l’orange doesn't need it because it stands on its own. The redesigned dining room, from its days as American Fish, is perfect, too: the bar and dining room blend together as one, and the private dining room feels very much like a part of the main dining room."

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