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Bacon-wrapped mochi

Recommendations

"I can't imagine ever skipping this dish when I'm at Nojo! The bacon is a great wrapper for the mochi. When its grilled the mochi gets an amazing soft texture with edge bits that resemble melted crispy cheese."
"Chef Greg is amazing at turning market vegetables into inspired Japanese small plates, but the one thing I have to order every time is the bacon-wrapped mochi. It's an incredible texture contrast with the grilled bacon and chewy rice cake center."

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