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Smoked half chicken

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"I think chef Rodney wakes up early every day to light up the smoker. The chickens are really flavorful and full of nice BBQ spices. Have this chicken with a couple of sides and it's the perfect meal. I like to get the coleslaw and "Texas caviar" (black-eyed pea salad) as sides."

Also at Podnah's Pit BBQ

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With the guy you trust implicitly with your tastebuds: Gregory Gourdet.