"The way I eat at Zuni with my daughter, this is considered one dish. The only problem is that she eats oysters at the rate of like $125 per hour. I also love their Caesar salad and shoestring fries."ChefCraig StollPizzeria Delfina, Locanda
Guide Eat the Sea in San FranciscoJanuary 15, 2016High-tide for those who dig what the ocean brings to the party.
