Medium 1102
Gâteau aux foies de volaille

Recommendations

"I don't know what magic they put in this thing, but this is the chicken liver that all others aspire to. Order extra baguette and eat all the mustard. If chicken liver isn't your jam, order the other charcuterie. It is all excellent."
"The liver terrine has an absolutely perfect, smooth texture with a rich, sweet flavor. It’s usually the thing I want to eat at the end of both great days and bad days."

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