"This is probably my favorite place in Chicago. The beauty is in simplicity. The braised tripe isn't for everyone, but I'd encourage any hesitant eater to order it—such a great new take on a classic dish. Another great dish: the Plin. Handmade ravioli with a little butter and cheese? Nothing better. Except, maybe the trippa, haha."
dish
Hours
- Mon
- 5:30 pm - 10:00 pm
- Tue
- 5:30 pm - 10:00 pm
- Wed
- 5:30 pm - 10:00 pm
- Thu
- 5:30 pm - 10:00 pm
- Fri
- 5:30 pm - 11:00 pm
- Sat
- 5:30 pm - 11:00 pm
- Sun
- 5:30 pm - 9:00 pm
- Open today 5:30 pm - 10:00 pm
- Mon
- 5:30 pm - 10:00 pm
- Tue
- 5:30 pm - 10:00 pm
- Wed
- 5:30 pm - 10:00 pm
- Thu
- 5:30 pm - 10:00 pm
- Fri
- 5:30 pm - 11:00 pm
- Sat
- 5:30 pm - 11:00 pm
- Sun
- 5:30 pm - 9:00 pm
