Medium ed13e7de 4fe4 4533 9cc4 a1760babe2cd

Expert Recommendations

"This is probably my favorite place in Chicago. The beauty is in simplicity. The braised tripe isn't for everyone, but I'd encourage any hesitant eater to order it—such a great new take on a classic dish. Another great dish: the Plin. Handmade ravioli with a little butter and cheese? Nothing better. Except, maybe the trippa, haha."