Medium a17da1a6 45e8 4465 ab9c 89d7d0687d9a
Live crab with salt and pepper


"The two joys of eating it: fried crust on the outside (crispy and salty) and hot crab meat inside (sweet and succulent). Unfortunately my kids discovered this secret and now we have to order two every time. It's a San Francisco classic. Eat it."

Also at R&G Lounge 嶺南小館

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