Medium 299c7574 3dad 4b0f 8ea5 af93c6ae997e

Expert Recommendations

"Take an amazing piece of Kobe chuck flap and top it with rich creamy sea urchin, add a touch of fresh wasabi and... well, you'll be in heaven! Don't miss this dish when in NY."

Also at Takashi

Featured Content

Takashi By the Numbers | Covers

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.