Medium d1f9a424 5e9a 4d75 ad16 ea257cbd6d4a
Partridge

Recommendations

Partridge
"Scaramouche is fine dining at its best. Every element on every plate is perfect, thoughtful and can stand on its own—not an easy feat with the level of complexity of the dishes. The partridge with foie gras is one of those dishes that makes me close my eyes and savour the moment. It's beautiful, intricate and perfectly balanced."