Medium bd9b2677 630c 40a2 997a f0d9ff64d728
Boneless short rib

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"It's so tender, juicy and flavorful. It's marbled and not just lean meat. Fat adds flavor when barbecuing. #Protip: expect a long wait, more than one hour sometimes, but you can always put your name and number down and then go next door to Bliss to sing karaoke (and drink soju) to kill time and work up an appetite."

Also at Kang Ho Dong Baek Jeong

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Boneless
Guide
April 30, 2017

No bones, but all the goodness is still intact.