"Sounds heavy right? Not so much. Just the right amount of frozen foie torchon shaved over parmigiano reggiano, cream and Saba. Sweet, salty, earthy goodness. It's the best spot in NorCal for pies."
dish
Foie Gras Pizza with Black Truffles
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Guide
December 5, 2016
Truffles are like Benedict Cumberbatch. It's everywhere these days and we can't get enough.