"Oh my! Perfectly tender brisket, and the slaw is just acidic enough to cut through the fat, yet subtle enough to taste the hours of smoking."ChefDavid BaeliHops & Hominy
Guide Best Lunch Spots in San FranciscoJuly 20, 2017Essential soups, salads, and sandwiches. Chef-approved.
Guide Ballin' Brisket December 9, 2016In pho, in BBQ, in sandwiches, all dishes to get down with this beloved cut.
