"Chunks of delicate and ultrafresh local halibut are mixed with crunchy nectarines, lemon cucumbers and tomato water; this is a light an refreshing dish that pairs perfectly with several of the locally made fruit-forward white wines on Chef Speizer's well-curated local wine list. "
dish
RAW LOCAL HALIBUT
- West Coast Wine and Cheese
- $$
- Wine Bar
- Marina, Cow Hollow
- Mon 4:00 pm - 10:00 pm
- Tue 4:00 pm - 10:00 pm
- Wed 4:00 pm - 11:00 pm
- Thu 4:00 pm - midnight
- Fri 4:00 pm - midnight
- Sat 2:00 pm - midnight
- Sun 2:00 pm - 10:00 pm
- 2165 Union
- San Francisco, CA94123
- Call: 415.376.9720
Recommendations
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