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Chaufa aeropuerto

Recommendations

"Delicious Peruvian fried rice comes out in a searing hot stone bowl and a raw egg is cracked tableside and folded in just enough to cook. The best part is the rice that sticks to the bottom of the hot stone."

Also at La Mar by Gastón Acurio

Featured Content

Sweet, Sour, Savory, and Spicy
Guide

From a trendy take on house-made Spam to the dumplings that keep people coming back time and time again, these are some of the best, hand-picked by the best chefs. Sponsored by Kikkoman.