"Just go look at the meat aging in the window. Dip it in béarnaise, and tell them extra butter and sour cream on your baked potato."
dish
Hours
- Mon
- 5:30 pm - 9:30 pm
- Tue
- 5:30 pm - 9:30 pm
- Wed
- 5:30 pm - 9:30 pm
- Thu
- 5:30 pm - 9:30 pm
- Fri
- 5:30 pm - 10:00 pm
- Sat
- 5:00 pm - 10:00 pm
- Sun
- 5:00 am - 9:30 pm
- Open today 5:30 pm - 9:30 pm
- Mon
- 5:30 pm - 9:30 pm
- Tue
- 5:30 pm - 9:30 pm
- Wed
- 5:30 pm - 9:30 pm
- Thu
- 5:30 pm - 9:30 pm
- Fri
- 5:30 pm - 10:00 pm
- Sat
- 5:00 pm - 10:00 pm
- Sun
- 5:00 am - 9:30 pm
