"Blood sausage has a deep, rich flavor that is well-balanced. This is a nice small plate to have with a glass of red wine."ChefJohn ToulzeGirl and the Fig, The Fig Cafe
Guide Chef John Toulze's Guide to SonomaJanuary 15, 2016The Michelin Bib Gourmand winner and Executive Chef of the girl and the fig shares his favorite dishes in Sonoma
Guide Scary Good DishesOctober 27, 2015The finest chef-picked places to get your fill of ears, hearts, heads, an assortment of tentacles, and BRAIIINNNNSSSSS.
