Foie gras torchon

Recommendations

"I have eaten the foie here for almost 10 years and it is my favorite in SF. Super simple but impeccably made it is usually served with a seasonal fruit compote, brioche toast and a petite salad of frisée. Foie gras torchon is hard to do perfectly and requires a lot of attention to detail and they absolutely nail it. I usually get the bone marrow St John as well for the perfect little dinner at the bar."

Also at Bix