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Pig Skin Spaghetti with Clams

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Pasta in SF
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.

Expert Recommendations

"What a brilliant take on a classic, vongole! The texture and functionality of the skin, mixed in with the clams, making a tasty gelatinous, sticky, scrumptious sauce just hit the spot."

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