"Cumin spareribs from Ancient Szechuan in El Cerrito. Ice cold Tsingtao, rice & the spicy hot oil boiled fish. Heaven! My ears were steaming & my ears were ringing. I was in the ZONE. Nothing else mattered right there & then."
dish

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Guide
June 29, 2016
Where to get your fill across Cali, from Korean style to classic, and back again.