Medium 3ca48569 e5f0 4ec4 bd3f d1b2a258a649
Domestic caviar


"Housemade yogurt, watermelon radish and apple carpaccio, frisée make it bright sweet and fresh, puffed beef tendon gives the dish texture, a late harvest Viognier vinegar is used to dress the trout roe and domestic bottarga shaved atop"
At my venues

Also at Bin 707 Foodbar