Medium 3ca48569 e5f0 4ec4 bd3f d1b2a258a649
Domestic caviar

Expert Recommendations

"Housemade yogurt, watermelon radish and apple carpaccio, frisée make it bright sweet and fresh, puffed beef tendon gives the dish texture, a late harvest Viognier vinegar is used to dress the trout roe and domestic bottarga shaved atop"
At my venues

Also at Bin 707 Foodbar