Medium 1164
New York style pizza

Expert Recommendations

"This Margherita pizza is made in two ways: New York-style and Neapolitan. The crust is crispy and soft, the sauce tangy and sweet, the mozzarella delicate. It's garnished with fresh basil and sides of pickled peppers and roasted garlic. It's something very simple but done right."
"I eat a slice of pizza at least once a day, so it wouldn’t be right if I didn’t mention a slice joint. When this place came to my neighborhood as an import from Brooklyn, it immediately surpassed just about all of the pizza in Manhattan (everyone knows the best pies are in the Bronx or Brooklyn). A little greasy, and seasoned perfectly with a crisp skin, it's served straight-up Margherita-style with some do-it-yourself toppings of roasted garlic and pickled cherry bomb peppers."

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