Medium 1174
Casunziei

Casunziei

al di là

Park Slope
$$, Italian, Reservations, Wine Bar, Seafood

Expert Recommendations

"Anna’s pastas are so good, and this is one of her classics! Beet-and-ricotta-filled ravioli topped with butter and sprinkled with crunchy, nutty, toasted poppy seeds. It's really terrific!"

Also at al di là