"The spring rolls and the pho are like my absolutely favorite things in the world. I love the broth, I love how they use the tendon and the tripe. The complexity of the broth is consistently good but doesn’t always taste exactly the same which I love. The spring rolls beat everyone hands down. The pork is charred just right. Every time I get back to town, the first thing I do is go there and I know I'm back in Atlanta."
dish
Spring Rolls and Pho
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Guide
April 29, 2016
Chef-picked rice dishes for every mood, from soulful risotto to pristine omakase fare, sponsored by RiceSelect.