"Massimo and Lorella make you feel as if you are dining in their home. Their rustic cooking is spectacular! It's the ultimate feeling of Italian hospitality, and their dishes, like this crisp Sardinian flatbread, transport you back to Sardinia."
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Pani guttiau
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4:49
September 9, 2015
Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.