Medium 1183
Raviolo di ricotta with farm egg

Recommendations

"It's outrageous! The pasta is incredible—it’s delicate but still has a little bite to it—and then that egg with a lemony brown butter sauce really puts it over the edge."
"This raviolo is one of the best things you can eat in SF: delicate pasta dough wrapped around homemade ricotta and the most beautiful farm egg yolk, served with brown butter and some parmesan. The moment you break the ravioli and the yolk runs into the brown butter is like magic—it tastes like the perfect hollandaise. Michael Tusk just has a knack for making the arguably simplest thing into something really stunning."
"Michael Tusk has done it again; it's one of San Francisco's best values. There's nothing quite as delectable as an egg coddled in ricotta cheese, wrapped in the finest pasta, and bathed in brown butter and crisp sage. Their $10 by-the-glass and $40 wine program is one of the best values in the city."

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