Medium 1200
Linguine w/ sea urchin


"The pasta is perfectly cooked al dente and the sea urchin roe adds a briny creaminess to the dish. There’s also a bit of chile flakes to give off the slightest heat that complements the dish so well. It’s really the perfect execution and simplicity of this dish that make it genius."

Also at Angelini Osteria

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Pasta in LA
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.