"If there's a perfect dish, this is it. GES's take on elote, perfectly roasted creamy corn, a cloud of cotija, a dash of chili and a squeeze of lime. Flavor bomb like no other. I don't even order and entree - just two of these."Chef
16oz Ribeye, rose finn potatoes, charred broccolini, 7 layer onion dip, fried shallots, house A1🐄1 Recommendation
