Medium 1248
Gorditas mixtas

Expert Recommendations

"These flaky little rounds of maseca are crisped up and topped with mini bursts of flavor. Two have a beef cheek confitada seasoned with salsa roja; another two, Yorkshire-breed pork barbacoa; and the final two, marinated shellfish in a sweet, citrusy tomato dressing. Thankfully, it's not what you'd expect from a college-town burrito joint."

Also at Cantina La Mexicana