"Snapper crudo, grapefruit, garden peach tomatoes, charred padron pepper, popped sorghum. Simple and smooth."William DissenChefHaymaker Restaurant, The Market Place RestaurantAt my venues
Foraged mushroom gratin, wild lobster and honey mushrooms, roasted shallot & garlic, black truffle cream, Parmesan herb crust1 Recommendation
Tempura Fried Soft Shell Crab, wood grilled little gem lettuce, nasturtium pesto, herb aioli, radishes1 Recommendation
Wood Grilled pork Shoulder, crispy smashed new potatoes, english peas, asparagus butter, green strawberry relish1 Recommendation
Carrot Ginger Soup, cave aged blue cheese, pepitas, carrot crunch, rainbow chard, chili oil1 Recommendation
Lemon Poundcake, local strawberries, buttermilk creme fraiche, strawberry ice cream, almond crumble1 Recommendation
Heirloom Cornmeal Fried Oysters, wood grilled little gem lettuce, bacon bits, green garlic dressing, confit tomato relish1 Recommendation
buttermilk fried chicken, pickle brine, shiitake spoonbread, wilted swiss chard & confit garlic, spicy pan jus1 Recommendation
Carolina Gold Rice Dusted Wild Gulf Shrimp, sea island red pea & radish salad, wild ramp aioli1 Recommendation
Roasted Beet & Ricotta Agnolotti, roasted carrot purée, shaved root and pea green salad, roasted trumpet mushrooms, sunflower seeds1 Recommendation
Heirloom Cornmeal Fried SC Oysters, buttermilk blue cheese "slaw", roasted shallot vinaigrette, confit tomato aioli1 Recommendation
Porter braised pork belly, ember roasted cabbage, roasted carrots, carrot creme fraiche, pickled mustard seeds, & BBQ chicharron1 Recommendation
heirloom grits, soft poached farms eggs, shaved country ham, roasted plum tomatoes, pickled okra & savory Virginia beauty apple butter1 Recommendation
Buttermilk pie, cornbread ice cream, cornbread crumble, last Summer's preserved figs and their preserving liquid1 Recommendation
Wood Grilled Venison Tenderloin, bone marrow & black truffle "tater tots", horseradish crema, gremolata, WV sea salt1 Recommendation
Parmesan polenta, roasted oyster and king trumpet mushroom ragout, red wine jus, soft poached egg, soft herbs1 Recommendation
