"Snapper crudo, grapefruit, garden peach tomatoes, charred padron pepper, popped sorghum. Simple and smooth."William DissenChefHaymaker Restaurant, The Market Place RestaurantAt my venues
heirloom grits, soft poached farms eggs, shaved country ham, roasted plum tomatoes, pickled okra & savory Virginia beauty apple butter1 Recommendation
Foraged mushroom gratin, wild lobster and honey mushrooms, roasted shallot & garlic, black truffle cream, Parmesan herb crust1 Recommendation
Tempura Fried Soft Shell Crab, wood grilled little gem lettuce, nasturtium pesto, herb aioli, radishes1 Recommendation
