Medium 1263
Phở tái, gầu (#10)

Expert Recommendations

"If I’m going to eat brisket that isn’t barbecued, it’s Pho 75's joined with eye-round in a warm broth with lots sriracha. It hits the spot every time, and you never know who you'll run into at this industry favorite! I see at least one chef-friend every time I’m there, which is typically once a week."
"Phở 75 is the only way to go for phở in Philly. The #10 comes with sliced top-round and brisket, and you only need to order the small (which can almost feed two)."

Also at Pho 75