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Yellowfin Tuna Tartare, Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette

Yellowfin Tuna Tartare, Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette

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"On the Menu for Mother's Day | Yellowfin Tuna Tartare Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette | By Chef Bertrand Chemel | Mother's Day Three-Course Prix Fixe | $78. ​Children's Menu $25. | Call 703 270 1500 for Reservations | #mothersday #happymothersday #treatyourself #treatyourmom ♡"

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