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Kaeng Som Pae Sa: Whole deep fried Branzino, sour tamarind broth

Kaeng Som Pae Sa: Whole deep fried Branzino, sour tamarind broth

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"Coming soon to @pokpokpdx NW: Kaeng Som Pae Sa. Whole deep fried Branzino in a sour tamarind curry broth with napa, long beans, scallions, chiles and fiddlehead ferns served over charcoal. Normally made with Phak Kachet, pacific NW fiddlehead ferns make an excellent substitute!"

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