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Kaeng Som Pae Sa


"Coming soon to @pokpokpdx NW: Kaeng Som Pae Sa. Whole deep fried Branzino in a sour tamarind curry broth with napa, long beans, scallions, chiles and fiddlehead ferns served over charcoal. Normally made with Phak Kachet, pacific NW fiddlehead ferns make an excellent substitute!"
At my venues
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Also at Pok Pok Wing