Medium 1282
Escargots de Bourgogne

Escargots de Bourgogne

Bistrot la Minette

Queen Village
$$$$, Outdoor Seating, French, Full Bar

Expert Recommendations

"I think about these snails a lot. Chef Peter Woolsey makes them garlicky and chewy, and serves them up in beautiful little crocks topped with tiny toasts. The chef brings such a beautiful sense of balance to a classic dish."
"Chef Peter Woolsey's snails are served in classic form with garlic butter. They're served in individual little pots sourced from French flea markets. Best in the city."

Also at Bistrot la Minette