Brisket

"Action Bronson, a gastronomic lyricist, spends more time eating at restaurants around the world than he does on stage, slanging hard-hitting yet poetic dishes that often refer to truffles, Michelin stars, James Beard, aged vinegars, and exotic ingredients! As an East Coast native, I would love for him to taste some true Texas brisket from an urban street food-style venue that is as relevant to our current food world in Austin, TX and beyond. Action Bronson is to urban street culture what Aaron Franklin is to Austin street food. Boom. *Editor's note: When asked where he'd send a band from this year's SXSW line-up."

"It's all about the secret preparation. Aaron controls the experience from start to finish, and nobody can explain why it's so good (it just is!). Bonus tip: Stay in line, it's worth it!"

"It's awesome because of the bark, the serious smoke, and the fall-apart tender beef."

"THE best meat that you can put in your mouth. Worth the wait (and you will wait)!"