Tsukemen, hamachi, lime konbu dashi, duck, Ume-pickled beech mushroom

"Had lots of fun creating this great Tsukemen dish. The spicy, sour, and savory of the Tom Yum broth balanced by Hamachi & lime konbu dashi. The additional flavor of the Salted Five Spice Duck, Duck fat with Fish Sauce Rapini, and Ume Pickled Beech Mushroom adds a new flavor profile with the broth. The harmony of flavors keep bouncing off between the broth and each individual ingredient. It is in my opinion the best way to represent a serious bowl of Tsukemen."