"Chefs tasting menu...ramp rigatoni, dried scallop, morels, potato, parsley #georgescaliforniamodern @georgesatthecove"Jonathan BautistaChefGeorge's at the CoveAt my venues
Ossetra caviar, various delicious melon waves 🌊, crème fraîche, horseradish, and dill.1 Recommendation
HakeI had a lot of extra house made pineapple cordial so I wanted to see how a gin/pineapple sour would work out. It tasted as good as the photo looks!0.01 mi $$, Full Bar, Mediterranean, SeafoodLa Jolla
HakeA green cocktail that doesn’t suck. I call this Irish Apples with a house-made green apple liqueur, Midori, lemon, simple, and cream0.01 mi $$, Full Bar, Mediterranean, SeafoodLa Jolla
