Medium 137


"I love everything off the spit at Cotogna. I’ve had such a phenomenal roasted pork loin there. However, something I always get is the ever-changing sformato. It’s seasonally driven, always very simply done, and executed well."
"It doesn't matter what seasonal variation of this delicate, soufflé-like dish is coming out of the kitchen at Michael Tusk's casual Italian restaurant. You should get it."

Also at Cotogna