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Ramen with chicken and seafood broth topped off with garlic shmaltz

Ramen with chicken and seafood broth topped off with garlic shmaltz

Recommendations

"Ol' skool. Chicken broth takes 12 hours to make, low and slow. Chicken in flavor but It has seafood background notes. Topped off with garlic shmaltz. I always eat it with Yuzu bomb. Inspired by original ramen (shina soba) in such places like Yokohama and Hakodate(Hokkaido) @#ramentatsuya"
At my venues
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Also at Ramen Tatsu-ya