"Inspired by Nantucket! Nantucket bays with fish sauce caramel, xo, brussel leaves, crispy potato and dill.. @tresgatosjp #foodporn #cheflife #umami #tapas"ChefStephen MarcaurelleTres GatosAt my venues
Charred octo with glass noodles, lemongrass, aji lemon and roasted chestnut mushrooms1 Recommendation
Red curry poached lobster with chantenay carrots, lime relish, dill pollen and puffed grains1 Recommendation
