Peekytoe crab, passion fruit, char roe, tarragon, lemongrass

Lamb, nasturtium, egg yolk

Poussin, foie gras flan, truffle, cardoon, rutabaga mostarda, parsley root puree

Puffed beef tendons and ramen packet seasoning

Buckwheat groats, spinach, sunflower sprouts and seeds, lemon verbena

Burger with truffle mornay, gruyere cheese, onion, bread and butter pickles and house-slab bacon