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Butternut squash soup with bourbon brown butter, pumpkin seed oil, tumeric and duck confit

Butternut squash soup with bourbon brown butter, pumpkin seed oil, tumeric and duck confit

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"Butternut Squash Soup with Bourbon Brown Butter, Pumpkinseed Oil and a touch of Tumeric, garnished with Duck Confit, Duck Cracklin, Dried Fig and Raw Shiitake. I love the earthy colors of fall when ingredients reflect the monochromatic shades in nature. Instead of making colors pop, I try to let them blend together so ingredients almost become indistinguishable from one another. This is fall to me. #succotashrestaurant"

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