Medium 1402
Grilled octopus & papas bravas

Recommendations

"Nice combo and char on the octopus... and the saffron aioli is awesome. Reminds me of having octopus in Spain."
"Charred baby octopus with fried potatoes, capers, red onion, parsley, and aioli. I could eat a lot of this. They simply cook the octopus really well."

Also at Perla's Seafood and Oyster Bar

Featured Content

South By Southwest Eats
South By Southwest Eats
March 2, 2015

As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.