Caja china pork and chaufa rice

The Fitzgerald

Farmers market bento with octopus, summer tomato salad and tostones

Double cut pork chop brined with star anise, cinnamon, cloves, allspice. Stone fruit salad, citrus sherry vinaigrette, Peruvian potato croquette.

Peruvian Fried Rice "Chaufa" served with crispy duck confit, sofrito, aji amrillo and salsa criolla.

Grilled ribeye served with an avocado emulsion, yucca fries and salsa criolla

Daily catch with rice and slaw