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Rhubarb and poached duck foie gras

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"It will never cease to inspire us- taking earthy ingredients, and turning them into something elegant and delicious: the ingredient of the moment? Rhubarb. Perhaps woody at first, but with a little prep, refreshing and tart; a perfect match for this Spring's poached duck foie gras. #inseason #springtime #foiegras #decadence @hudsonvalleyfoiegras"

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