Dark Chocolate-Peanut Butter "Napoleon"

Gulfish, shaved veg, white beans

Malted Chocolate Mousse-Peanut Tartelette, Roasted Peach, Peach Sorbet, Candied Nuts, Marshmallow

Spring Chicken with vegetables and mazapan

Rhubarb and poached duck foie gras

Brandy, red wine, and orange twist cocktail