Toggle navigation
Experience
Watch
▾
Watch
Guides
Read
Discover
▾
Recommended
Dishes & Drinks
Experts
Sign up
Log in
Go
All
Stories
Videos
Guides
Spots
Dishes & drinks
Experts
Sign up
Log in
dish
Duck, beet, spiced maple, foie
Tullibee
Warehouse, North Loop
$$
,
Modern
,
Full Bar
,
Scandinavian
,
New American
,
Hotel Bar
icon_twitter
Created with Sketch.
EmailIcon
Created with Sketch.
300 Washington Ave N
Minneapolis
,
MN
55401
Call: 651.468.0600
http://hewinghotel.com/tullibee-restaurant/
Hours
Mon
6:30 am - 11:00 pm
Tue
6:30 am - 11:00 pm
Wed
6:30 am - 11:00 pm
Thu
6:30 am - 11:00 pm
Fri
6:30 am - 12:00 am
Sat
6:30 am - 12:00 am
Sun
6:30 am - 11:00 pm
Book via opentable
300 Washington Ave N
Minneapolis
,
MN
55401
Call: 651.468.0600
http://hewinghotel.com/tullibee-restaurant/
Open today 6:30 am - 11:00 pm
Mon
6:30 am - 11:00 pm
Tue
6:30 am - 11:00 pm
Wed
6:30 am - 11:00 pm
Thu
6:30 am - 11:00 pm
Fri
6:30 am - 12:00 am
Sat
6:30 am - 12:00 am
Sun
6:30 am - 11:00 pm
View all hours ▸
Book via opentable
Expert Recommendations
"Duck above the fire, glazed beet, spiced maple, foie"
Chef
Grae Nonas
Carpenters Hall
At my venues
Also at Tullibee
Blood clams, honey vinegar, and lime koshu
1 Recommendation
Salmon | radish | bergamot
1 Recommendation
Periwinkle, rice, oyster, and nettles
1 Recommendation
View More
×
Title here
Optional description here
Body here