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Raw scallop tostada with Asian pear, jicama, yuzukoshō, avocado

Raw scallop tostada with Asian pear, jicama, yuzukoshō, avocado

Cantina La Veinte Miami

Brickell, Downtown Miami
$$$, Outdoor Seating, Mexican, Full Bar

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"Raw Scallop Tostada with asian pear, jicama, yuzukoshō/avocado #followthecorn @chefsantiagogomez @cantinala20 @masienda #teaser"
Chef
Steve Santana
Taquiza

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