Medium 1432
Tenderloin steak tartare


"A perfect example of this French classic, Maude's straightforward, no nonsense version is second to none. It's always finely seasoned and just one of the great dishes found there."
"It's pristine beef cooked on low heat to tenderize the meat, with a slow-cooked egg yolk to achieve rich decadence."
"I love steak tartare, but have been disappointed by it time and again. Never at Maude’s. They make it exactly the way I like it and serve it with grilled bread, mustard sauce, capers, and slow-cooked egg yolk."

Also at Maude's Liquor Bar