Medium 1451
Raviolo with lamb ragu


"This dish was just phenomenal. Dan Kluger's food reflects the atmosphere: energetic and thoughtful. It's deep, earthy, and a perfect winter dish. The sharpness of the melty, cheesy raviolo is paired fantastically with the lamb ragu. I was texting friends as I was eating it, telling them how good it was."

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Lamb Lovers
Lamb Lovers
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!