"Mmm... Chili Prawns: 4 prawns served head and tail on, over a grapefruit and pineapple salad, topped with pineapple-chili glaze. Now available at our West Village location!"ChefBraden WagesMalai KitchenAt my venues
“Blood Orange Sour” made with fresh Blood Orange juice, Lemon juice, Brugal Rum, and Agave 1 Recommendation
Beef tenderloin, shallots, curry paste, garlic, ginger, onion, cilantro, bell pepper, shrimp, and lettuce1 Recommendation
